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List of snack foods - Wikipedia. This is a list of snack foods in alphabetical order by type and name.

A snack is a small portion of food eaten between meals. This may be a snack food, such as potato chips or baby carrots, but can also simply be a small amount of any food.

Batter and dough- based. Most recipes include nutmeg and there are also variations utilizing curry powder or that add in finely chopped vegetables such as carrot. Bonda. South India. Various sweet and spicy versions of exist different regions. The process of making a spicy bonda involves deep- frying potato (or other vegetables) filling dipped in gram flour batter.

Cereal. It is usually round in shape and tends to vary in size. Cracker nuts. A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep- fried.

The word is of French origin, deriving from the Latin crispa, meaning . In the United States, pancakes are typically eaten at breakfast with syrup, fruit and yogurt. Pizza. Sources state that Ancient Greece and Italy are likely.

Pizza is often eaten as . There are many variations based on the type of iron and recipe used, with over a dozen regional varieties in Belgium alone. Confectionery refers to the art of creating sugar based dessert forms, or subtleties (subtlety or sotelty), often with pastillage. Name. Image. Origin.

Description. Brittle. A type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. Pictured is peanut brittle cracked on a serving dish. Bubblegum. United States. A type of chewing gum, designed to be inflated out of the mouth as a bubble. As with chewing gum, the product is made from chicle and is available in various flavors. Candy. Also known as .

Last night I was up until midnight watching old episodes of The Office. I’m now regretting that decision, not because I thought Dwight shouldn’t have pummeled Jim.

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Sweet chocolate such as milk chocolate and dark chocolate are typically eaten as a snack food, as opposed to unsweetened chocolate, which contains primarily cocoa solids and cocoa butter in varying proportions. Chocolate bar. The relative presence or absence of these components form the subclasses of dark chocolate, milk chocolate, and white chocolate. Chocolate rugelach.

Jewish. Prepared with a cream cheese dough and a filling consisting of chocolate, jam (or jelly) and cinnamon. Other fillings may replace the ganache. Fudge. United States.

Typically sweet and rich, it's prepared by mixing sugar, butter, and milk, heating it to the soft- ball stage at 2. Many variations exist with other flavorings added, such as chocolate. Geplak. Indonesia. Made from equal parts coarsely grated coconut and sugar, in equal amounts, often colored brightly. Other variations exist.

Grass jelly. China. A jelly- like dessert prepared by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis. Marshmallow probably came first into being as a medicinal substance, since the mucilaginousextracts comes from the root of the marshmallow plant, Althaea officinalis, which were used as a remedy for sore throats. Concoctions of other parts of the marshmallow plant had medical purposes as well. Pictured is marzipan made into the shapes of fruits. Nougat. A variety of similar traditional confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.

Panforte. Italy. A traditional Italian dessert containing fruits and nuts, and resembles fruitcake or Lebkuchen. It may date back to 1. Siena, in Italy's Tuscany region. Its preparation includes baking a mixture of sugar dissolved in honey, various nuts, fruits and spices and flour. The finished cake is dusted with icing sugar.

Pudding. Depending on its ingredients such a pudding may be served as a part of the main course or as a dessert. Rice Krispie treats. United States. A sweet dessert or snack made from Rice Krispies, melted butter or margarine, and melted marshmallows. Toffee is sometimes prepared with nuts or raisins. Turkish delight. Turkey.

A family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios and hazelnuts or walnuts bound by the gel; the cheapest are mostly gel, generally flavored with rosewater, mastic, bergamot orange or lemon. Cookies, cakes and pastries. In Scotland, a cookie is a plain bun. Pictured are butter cookies. Ginger snaps. A globally popular biscuit based snack food, flavored with ginger. Graham crackers. Invented in Bound Brook, New Jersey by Sylvester Graham.

The original graham cracker was made with graham flour, a combination of finely- ground unbleached- wheat flour with the wheat bran and germ coarsely- ground and added back in providing nutrition and flavor. Oatmeal cookie. Cookies prepared with oatmeal. Raisins and other ingredients such as chocolate chips are also sometimes used.

Peanut butter cookie. United States. A type of cookie that is distinguished by having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1. Churros are popular in Spain, Italy, France, the Philippines, Portugal, Central America, South America and the United States. Pictured are churros drizzled with chocolate. Fairy bread. Fruit bun.

Pastry. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki, the second oldest book of classical Japanese history. Atole. Coffee. Ethiopia; southern Arabia. A beverage prepared from the dried seeds (known as coffee beans) of Coffea species. It contains caffeine, a mild stimulant. It is often consumed with sugar and milk mixed in.

Colada morada. Energy drinks (Red Bull, Monster)Flavored milk. Horchata. Juice. A beverage prepared from the forced extraction of liquids from fruit and vegetables. Kefir. Malted milk. Milkshake. Root beer. Root beer float. Sikhye.

Soft drinks. Smoothie. It contains hot water, a teabag for flavour, and sometimes milk and sugar is added. Tejuino. Jalisco, Mexico. A cold beverage made from fermented corn. It is often served with a scoop of shaved ice. Name. Image. Origin. Description. Frozen custard.

Coney Island, New York. Ford Truck Back Window Decals. A cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.

It was invented in Coney Island, New York in 1. Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, the Kohr brothers sold 1. Most varieties contain sugar, although some are made with other sweeteners. The meaning of the phrase . Phrases such as .

In some countries, such as the United States, the phrase . The first recorded ice pop was created in 1. Frank Epperson of San Francisco, who left a glass of soda water powder and water outside in his back porch with a wooden mixing stick in it. In the United States and Canada frozen ice on a stick is generically referred to as a popsicle due to the early popularity of the Popsicle brand. In Ireland the product is also referred to as a freeze pop. In the United Kingdom the term ice lolly is used. Ice block is used in parts of Australia.

Outside the United States, the drink is sometimes called a . When the term . Grated coconut and rice flour are the two main ingredients. Dolma. Balkans, Middle East, Caucases. A traditional dish of Armenian cuisine - minced meat wrapped in grape leaves. French fries. Hummus. Pictured is hummus with pine nuts and olive oil.

Instant soup. American cheese was originally only white, but is now sometimes modified to be yellow- colored. Today it is typically manufactured from a set of ingredients. Pictured is a plate of assorted cheeses. Cream cheese. Korb.

It consists of a variable mixture of spicy dried ingredients, which may include fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. Cup Noodles. A well- known brand of instant ramen noodle snack manufactured by Nissin, packaged in a foam food container, hard plastic or paper cup.