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Using Garlic To Kill the Cancer Fungus Microbe. Natural Killer cells are the most powerful infection fighting cells in the white blood cell arsenal. NK cells kill cancer cells, viruses, fungus and bacteria. A study published in the German Medical Journal . They said that . BBC News: Scientists have uncovered fresh evidence that garlic can protect against some forms of cancer. The research, by a team from the University of North Carolina at Chapel Hill, shows that people who eat raw or cooked garlic regularly cut their risk of stomach cancer by about a half compared with those who eat none. They also cut their risk of colorectal cancer by as much as two- thirds.

Lead researcher Professor Lenore Arab said: . Professor Arab said it might be possible that this could be that the active ingredients are being destroyed in processing or by sitting on store shelves for a long time.

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The researchers based their findings on data from 2. Many scientists believe garlic helps prevent stomach cancer because it has anti- bacterial effects against a bacterium, Helicobacter pylori, found in the stomach and known to promote cancer there.

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The biggest study ever conducted in the history of garlic supplementation, a 7 year long clinical study was undertaken to determine aged garlic extract effects on stomach cancer and serious digestive problems that can lead to gastric cancers. It was performed through collaboration of National Cancer Institute (NCI) and leading Chinese researchers, who tested to see if aged garlic supplementation would significantly affect or reduce precancerous gastric lesions. The clinical study was double- blinded and randomized, with over 3,0. It was led by Dr. Mitchell Gail at NCI and Dr.

Wei- Cheng You at the Beijing Institute for Cancer Research. Preliminary results of this study showed that people with the highest intake of allium- containing vegetables, like aged garlic, had only 4. Also from the Chinese study was another surprising finding: when researchers used aged garlic extract in combination with antibiotics to treat people with precancerous stomach lesions caused by the Helicobacter pylori bacteria, 7. We’re still sifting through the data, but we expect to report on it by the end of this year,” said Dr. Professor Michael Wargovich at the University of Texas studied the effects of two major purified components of garlic - dialylsulphide (DAS) and S- allyl cysteine.

He tested these compounds on two animal carcinoma models and found that tumors could be reduced by 5. He then gave his controls a prophylactic dose of garlic and then deliberately tried to induce a virulent form of esophageal cancer. Computer Hacking Course In Urdu there. He found that garlic completely prevented his experimental controls from becoming infected.

He concluded that although the precise mechanism may not be clear, the administration of well tolerated garlic products may confer protection from cancer. Earl Mindell's Garlic: The Miracle Nutrient, a 1. Science reported that researchers incubated sarcoma tumor cells with the garlic compound Allinase and S- ethyl- L- cysteine sulfoxide, then injected the tumor cells into mice. Tumor growth was completely inhibited and the mice survived beyond the sixth month observation period according to researchers. Mice injected with the tumor cells only (without the garlic compound), survived only 2 months. In another study, for cancer, it is found to be effective.

Trasplanted tumours of Jensen sarcoma in rats regressed, and in some cases, completely disappeared after the injection of 1- 3 mg of 'Allicin', an active fraction of garlic was given directly into the tumour. According to the results published in the Japanese Journal of Hygiene, tumor development in the mice was 'reversed.' The same researcher was successful in inhibiting mammary tumors and other sarcomas with a solution of fresh garlic extract. In a study which appeared in a recent 1. American Journal of Clinical Nutrition, New York City's Memorial Sloan- Kettering's John T.

Pinto, Ph. D., and colleagues, looked at the effects of major water- soluble compounds derived from aged garlic extract (S- allylcysteine and S- allylmercaptocysteine) on cultured (test- tube) human prostate cancer cells. The study found: 1) . A series of breast cancer studies by Pennsylvania State University's J. A. Milner, and colleagues (Carcinogenesis, 1. Journal of Nutrition, 1. The compound, S- allylcysteine (SAC), by itself, also reduced the initiation of breast cancer.

A study conducted by scientists at the Medical University of South Carolina . Swapan Ray, Ph. D.

All three compounds demonstrated efficacy in eradicating brain cancer cells, but DATS (with three sulfur atoms) proved to be the most effective, lending more support to previous studies of that particular compound. The study will be published in the September issue of Cancer, which is the premier journal of the American Cancer Society (ACS). Cancer cells are known to have an incredibly high metabolism, as they require much energy to divide cells for rapid growth. In this study, it has been shown that garlic compounds produce reactive oxygen species in rapidly growing brain cancer cells, essentially gorging them to death with activation of multiple death cascades. Although we may have to wait several years before its application to humans, the significance of this discovery is enormous. The benefits from this research to brain cancer patients will bring great satisfaction to the researchers and clinicians who are now trying to find a successful treatment for this devastating cancer.

Garlic- derived organo- sulfur compounds are small molecules that would not necessarily require complicated methods of delivery for treating brain tumor patients, the scientists said, and by virtue of their natural origin are probably better for the human body than synthetic treatment options. Ray has already received two R0. National Cancer Institute (NCI) and another from the National Institute of Neurological Diseases and Stroke (NINDS), to support his neuro- oncology research program. He has a productive research team that includes five post- doctoral fellows. As for those who seek to take advantage of any potential anti- cancer benefits from garlic now, certain rules apply. Ray said people should cut and peel a piece of fresh garlic and let it sit for fifteen minutes before eating or cooking it.

This amount of time is needed to release an enzyme (allinase) that produces these anti- cancer compounds. Both Ray and Banik caution the public in eating too much garlic, noting that too much of it can cause diarrhea, allergies, internal bleeding, and bad breath and body odour, among other problems, so it is important to monitor garlic consumption. A major Japanese study by Hiroshima University Hospital, Deparment of Internal Medicine, Kawasaki Medical School, and Onomichi General Hospital, conducted a human clinical trial on the effect of Aged Garlic Extract (AGE) on colorectal adenomas (tumour growth).

Patients enrolled in this clinical study were between 4. Among 5. 1 enrolled patients (2. Two dosage preparations of AGE were used. An active, high- dose form consisted of six capsules of high AGE, containing the equivalent of 2. L of AGE daily. The control, low- dose form consisted of six capsules, containing the equivalent of 0.

L of AGE daily. Due to IRB approval and ethical reasons, in addition to the blinded manner, a low concentration of AGE was needed to function as the control preparation because patients in both groups carried colon cancer. Each eligible subject was randomly assigned to each test preparation (high dose or low dose) in order of enrolment and took it at a dose of three capsules twice a day for 1.

Follow- up large bowel endoscopy was performed at 6 and 1. The number of adenomas in the control group proportionally increased to 0. The change in the total size of adenomas was similar to the number of adenomas, and there was a significant difference between the two groups both at 6 and 1. P = 0. 0. 4). The number of adenomas increased to 0.

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